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The 1815 Etna White is produced from grapes carefully selected from the old vineyards that surround the cellar founded in the year 1815, of which the carved lava stone commemorates the first vintage. This wine, delicate, intense, rich, has hints of orange blossom and Etna broom..
1815 ETNA BIANCO D.O.C. ETNA
APPELLATION OF ORIGIN: D.O.C. Etna ( Certified Organic)
TYPE OF WINE: White
GRAPE SOURCE: Linguaglossa (CT).
VARIETAL: Carricante 80% – Catarratto 20%.
VINEYARD YEAR: 1953.
YIELD PER HECTARE: 35 quintals.
CULTIVATION SYSTEM: Cryomaceration, the grapes are then soft pressed prior to fermentation at controlled temperature.
PLANTING DENSITY: 3500 plants per hectare.
HARVEST PERIOD: Mid-August
VINIFICATION: Cryomaceration, the grapes are then soft pressed prior to fermentation at controlled temperature.
FERMENTATION TANKS: Stainless-steel 1.000 liters.
FERMENTATION TEMPERATURE: 12°C / 14°C.
AGEING: In bottles for 12 months.
BOTTLING PERIOD: End of February.
MACERATION PERIOD: In bottles for 12 months.
ALCOHOL CONTENT: 14% vol.
AGEING CAPAClTY: Moderate
