Salento I.G.T. Primitivo Rosato
 
Grape variety: Primitivo 100%
Production area: Manduria
Vineyard age: 20-40 years
Training systems: espalier
Harvest time: end of August
Average yield per hectare: 100 quintals (10. 000 kilograms)
Winemaking: skin contact (6-8 hours), with thermo - controlling fermentation at 18° C (64° F)
Aging of wine: in steel vats
Alcohol: 13% Vol.
TASTING NOTES
Color: depp coral pink, shiny and bright.
Bouquet: clear and attractive nose, full of fresh cherries, pomegranate, red apple, small wild strawberry and raspberry, enriched by pleasant mineral whiffs.
Taste: juicy and fresh on the palate, well structured, with crunchy cherry fruits hints, salty. It shows a lot of juicy acidity in the background, long aftertaste.
Suggested pairings: seafood risotto, dumplings with leek and prawn, grilled salmon with parsley sauce.
Serving temperature: 8° - 10° C (46°- 50° F).
 
Awards:
 
Gambero Rosso - Due Bicchieri 2021
Falstaff - 90 PTS - 5 star
Oscar - Berebene - Gambero Rosso - 2017
Wine Enthusiaist - 87 PTS